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Handbook Of Plant-Based Fermented Food & Beverage Technology 2Ed (Hb)

Handbook Of Plant-Based Fermented Food & Beverage Technology 2Ed (Hb)
Author: Hui Y.H.
Publisher: Taylor & Francis Exclusive(Cbs)
Publishing Year: 2012
ISBN: 9781439849040
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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