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Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014)

Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014)
Author: Lawless H.T.
Publisher: Springer Exclusive(Cbs)
Publishing Year: 2014
ISBN: 9788132214816
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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