Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
| Author: | Hui |
| Publisher: | John Wiley (Original) |
| Publishing Year: | 2007 |
| ISBN: | 9780470125243 |
| Binding: | Paperback |
| Item Weight: | 0.50 KG |
| Dimensions: | 20 x 18 x 2 cm |
- SKU: 9780470125243_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock
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