Handbook Of Food Analytical Chemistry Vol 1 Water Proteins Enzymes Lipids And Carbohydrates (Hb 2004)
Handbook Of Food Analytical Chemistry Vol 1 Water Proteins Enzymes Lipids And Carbohydrates (Hb 2004)
| Author: | Wrolstad |
| Publisher: | John Wiley (Original) |
| Publishing Year: | 2004 |
| ISBN: | 9780471663782 |
| Binding: | Paperback |
| Item Weight: | 0.50 KG |
| Dimensions: | 20 x 18 x 2 cm |
- SKU: 9780471663782_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock
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