Fundamentals Of Food Process Engineering 2Ed (Pb 2000)
Fundamentals Of Food Process Engineering 2Ed (Pb 2000)
| Author: | Toledo R.T. |
| Publisher: | Cbs |
| Publishing Year: | 2000 |
| ISBN: | 9788123915517 |
| Binding: | Paperback |
| Item Weight: | 0.50 KG |
| Dimensions: | 20 x 18 x 2 cm |
- SKU: 9788123915517_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock
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