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Fermentation And Biochemical Engineering Handbook 3Ed (Hb 2014)

Fermentation And Biochemical Engineering Handbook 3Ed (Hb 2014)
Author: Todaro
Publisher: Elsevier
Publishing Year: 2014
ISBN: 9781455725533
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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