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Fundamentals Of Food Biotechnology 2Ed (Hb 2015)

Fundamentals Of Food Biotechnology 2Ed (Hb 2015)
Author: Lee B H
Publisher: John Wiley (Exclusive)
Publishing Year: 2015
ISBN: 9781118384954
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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