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The Technology Of Food Preservation 4Ed (Pb 2004)

The Technology Of Food Preservation 4Ed (Pb 2004)
Author: Desrosier N.W.
Publisher: Cbs
Publishing Year: 2004
ISBN: 9788123911281
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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