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Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)

Handbook Of Indices Of Food Quality And Authenticity (Hb 1997)
Author: Singhal P.K.
Publisher: Elsevier
Publishing Year: 1997
ISBN: 9781855732995
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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