Handbook Of Food Analytical Chemistry Vol 1 Water Proteins Enzymes Lipids And Carbohydrates (Hb 2004)
Handbook Of Food Analytical Chemistry Vol 1 Water Proteins Enzymes Lipids And Carbohydrates (Hb 2004)
Author: | Wrolstad |
Publisher: | John Wiley (Original) |
Publishing Year: | 2004 |
ISBN: | 9780471663782 |
Binding: | Paperback |
Item Weight: | 0.50 KG |
Dimensions: | 20 x 18 x 2 cm |
- SKU: 9780471663782_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock